Savanna Hoffman
Carpigiani Gelato University is a school in Anzola dell'Emilia, Bologna, Italy. It was founded in 2003 by gelato machine maker Carpigiani with the aim of teaching students from around the world how to make artisanal Italian-style gelato. The university has over 15 campuses worldwide and offers more than 500 courses for beginners and experts, with classes taught in Italian, English, French, or German. Each year, more than 2000 people choose to attend courses at the university's headquarters in Bologna, making it the largest international gelato school.
| Characteristics | Values |
|---|---|
| Year founded | 2003 |
| Founder | Gelato machine maker Carpigiani |
| Location | Anzola dell'Emilia, Bologna, Italy |
| Number of campuses | Over 15 |
| Number of countries with courses | 12 |
| Course languages | Italian, English, French, German |
| Number of courses | Over 500 |
| Course length | A few days to five weeks |
| Number of students | Over 2000 per year |
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What You'll Learn
Carpigiani Gelato University: 2000+ yearly attendees
Carpigiani Gelato University, founded in 2003, is the largest international gelato school and the first of its kind in Italy and the world. The university was set up by gelato machine maker Carpigiani with the aim of teaching students from around the world how to make artisanal "Italian-style" gelato. The main campus is in Bologna, Italy, with over 15 campuses worldwide, including Dubai, São Paulo, and Kuala Lumpur. Courses are taught in Italian, English, French, or German, and the university offers over 500 courses for beginners and experts. These courses can range from a few days to five weeks in length.
The university has the largest and most advanced gelato laboratory in the world, where students can practice making recipes with experienced gelato instructors and the latest generation machines. Each instructor is a seasoned professional, with national and international experience in every food specialty.
Every year, more than 2000 people choose to attend courses at the Carpigiani Gelato University headquarters in Bologna. The university is a leading global institution for professional gelato training, with a network of gelato chefs, entrepreneurs, chefs, and pastry chefs.
Carpigiani Gelato University has also founded Specialty Schools with a focus on segments where artisan gelato will have significant growth in the future. These include a school for chefs and foodservice professionals, a school for entrepreneurs who want to enter the frozen dessert retail business, and a school for innovative gelato and pastry professionals.
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Courses: Over 500 options
Carpigiani Gelato University offers over 500 courses for students of all levels, from beginners to experts. The university was founded in 2003 by gelato machine maker Carpigiani with the aim of teaching students from around the world how to make artisanal "Italian-style" gelato. Today, it is a leading global institution for professional gelato training, with over 15 campuses around the world and specialty schools for chefs, foodservice professionals, entrepreneurs, and innovative gelato and pastry professionals.
The university's main campus is located in Bologna, Italy, but it offers courses in 12 countries, including Dubai, São Paulo, and Kuala Lumpur. All classes are taught in either Italian, English, French, or German, and they range from a few days to five weeks in length.
The university's course offerings cover a wide range of topics, including:
- Producing high-quality Italian gelato
- Gelato with no added sugars
- Tea and herbal infusions
- Advanced gelato techniques
- Italian gelato culture and history
- Entrepreneurial skills for entering the frozen dessert retail business
- Innovative gelato and pastry creations
The university also offers live-streaming and online consulting options for students who cannot attend in-person classes. The live-streaming courses are taught by Carpigiani Gelato University instructors and provide a convenient way for students to learn from the comfort of their own homes.
With such a diverse range of course options, Carpigiani Gelato University caters to a wide range of students, from those just starting out in the world of gelato to experienced professionals looking to expand their skills and knowledge. The university's global reach and specialty schools further enhance its reputation as a leading institution in the world of gelato education.
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Campuses: 1 main, 15+ worldwide
Carpigiani Gelato University is a school in Anzola dell'Emilia, Bologna, Italy. It was founded in 2003 by gelato machine maker Carpigiani with the aim of teaching students from around the world how to make artisanal "Italian-style" gelato. The university has since become the largest international gelato school and is recognised globally as a breeding ground for successful gelato entrepreneurs and a key training centre for chefs and pastry chefs.
The university's main campus is in Bologna, Italy, but it offers courses in 12 countries, including Dubai, São Paulo, and Kuala Lumpur. This includes over 500 courses for beginners and experts, ranging from a few days to five weeks in length. All classes are taught in Italian, English, French, or German.
The Carpigiani Group's 75 years of experience in gelato technology and equipment has allowed the university to establish the world's biggest and most advanced gelato laboratory. Here, students can practice making recipes with experienced gelato instructors and the latest generation machines.
The university has also founded Specialty Schools with a focus on segments where artisan gelato will have important growth in the future. These include:
- A school for chefs and foodservice professionals
- A school for entrepreneurs who want to enter the frozen dessert retail business
- A school for innovative gelato and pastry professionals
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Language: English, Italian, French, German
Carpigiani Gelato University is a school based in Anzola dell'Emilia, Bologna, Italy, that was set up by gelato machine maker Carpigiani in 2003. The university was founded with the mission to spread the culture of fresh Italian artisan gelato and teach students from around the world how to make it.
Today, the school is a leading global institution for professional gelato training, with over 15 campuses around the world. It offers courses in 12 countries, including Dubai, São Paulo, and Kuala Lumpur, and has over 4000 students across its 10 international locations.
All classes are taught in either Italian, English, French, or German. The university offers over 500 courses for both beginners and experts, ranging from a few days to five weeks in length. Every year, more than 2000 people choose to attend the courses that Carpigiani Gelato University offers in Bologna, in different languages.
In addition to Italian, English, French, and German, the university also offers courses in Spanish, Japanese, and Russian. The school has created and developed important academic collaborations with leading schools, institutes, and universities in the gastronomic field.
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History: Founded in 2003
Carpigiani Gelato University was founded in 2003 by gelato machine maker Carpigiani. The aim of the university was to spread the culture of fresh Italian artisan gelato worldwide. The university was established following the invention of the "Autogelatiera", the first automatic gelato machine, by the Carpigiani brothers in 1944, and the subsequent formation of the Carpigiani Group in 1946.
The university is located in Anzola dell'Emilia, Bologna, Italy, with its main campus in Bologna. It offers courses in 12 countries, including Dubai, São Paulo, and Kuala Lumpur. Classes are taught in Italian, English, French, or German, and the university offers over 500 courses for both beginners and experts. The courses can range from a few days to five weeks in length.
Carpigiani Gelato University has become a leading global institution for professional gelato training, with over 15 campuses worldwide and a network of gelato chefs, entrepreneurs, and pastry chefs. The university is recognised as a key training centre for those who desire to pursue the art of Italian gelato. The growth of the university has led to the foundation of specialty schools focusing on segments where artisan gelato is expected to grow significantly in the future.
The university has the biggest and most advanced gelato laboratory in the world, benefiting from Carpigiani's 75 years of experience in gelato technology and equipment. The laboratory allows students to practice making recipes with experienced gelato instructors and state-of-the-art machines. The team of instructors at the university comprises the best professionals in the sector, with a wealth of national and international experience in various food specialties.
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Frequently asked questions
Over 2000 people choose to attend courses at Carpigiani Gelato University headquarters in Bologna, Italy, every year.
Carpigiani Gelato University is a school in Anzola dell'Emilia, Bologna, Italy. It was set up by gelato machine-maker Carpigiani in 2003 to teach students from around the world how to make artisanal "Italian-style" gelato.
The university offers over 500 courses for both beginners and experts. Courses can range from a few days to five weeks in length and are taught in Italian, English, French, or German.
